Mushroom Ramen Broth Mix

Ingredients: mushroom powder, tamari powder, Korean chili flakes, garlic, ginger, scallions, lime leaf, Thai chili, galangal ginger, green cardamom.

Simmer in 4 cups of water for 15 minutes. If you don't like spice, don't add the Thai chili. Remove aromatics & stir well before serving. Very little salt is included, so add salt to your liking! Not all of the ingredients will dissolve - you can stain the broth at the end if you don't want the sediment!